Easy Pink Cake Pops
These easy pink cake pops are perfect for parties or even just a weekend treat. Follow this simple recipe for a smooth coating and perfectly shaped pops. Kids and adults will love them!
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Kids love anything mini, colorful, or sprinkled. If you’re preparing for a party, choose a new dessert that checks all the boxes.
But remember, kids can be tough critics! You’ll want to take both flavor and presentation seriously to impress them.
These easy pink cake pops are cute, tasty, and super easy to dress up with sprinkles or glitter. They look fancy, but they’re actually easy to make once you get the hang of it. 🎉
Want to win over the little ones? Try more Easy Dessert Recipes for Kids. Follow the recipes, add a unique twist, and watch the kids enjoy homemade treats.
How to Make Homemade Pink Cake Pops
Prep time: 1 hour 30 minutes
Down time: 1 hour
Total Time: 2 hours 30 minutes
Servings: 24
Equipment:
- Large mixing bowl
- Measuring cups
- Spatula for mixing the cake and frosting
- Freezer-safe tray for chilling cake balls
- Small microwave-safe bowl for melting candy melts
- Cake pop sticks
Ingredients:
- Unfrosted 9×13-inch yellow or vanilla cake, baked and cooled
- 1 cup vanilla frosting
- 12 oz bag of candy melts
- Pink sanding sugar, optional
Instructions:
Step 1: Once your cake is baked and cooled, break it all apart into a large bowl, then stir in the frosting.
Step 2: Form into 24 2-inch balls and discard any leftovers. Then, freeze for 20 minutes and roll again.
Step 3: Melt ¼ cup of candy melts according to the directions.
Step 4: Dip ½ inch of the end of a stick into the candy, then poke it into the cake pop about 1 inch. Once all sticks have been inserted, freeze for an additional 20 minutes.
Step 5: Melt the remainder of the candy and dip the cake pops into the melted candy to coat. Top with sanding sugar if desired.
Step 6: Refrigerate for 20 minutes to allow the candy coating to completely set.
What to Serve with Pretty Pink Cake Pops
- More, more and more treats: Lighten up your menu with lots of desserts. Serve your cake pops with a berry tart pie, cherry dump cake, honey cake, or a chocolate mousse topped with orange slices and maraschino cherries.
- Pink lemonade or strawberry milk: These desserts pair well with pink drinks. You can add paper straws or mini bottles for an extra cute presentation. 🥤
- Themed dessert table: Create a full-on pink-themed dessert spread with matching plates, napkins, and trays. Think “pretty in pink” with everything from macarons to dipped pretzels to round out the look.
Don’t stress over the sweets. There are tons of Easy Desserts You Can Make at Home for a more memorable party. Have fun playing with new flavors and fun ideas.
Tips on Making Pink Party Cake Pops
- Keep those sticks in place: Dip the stick into the melted candy before inserting it into the cake ball to help it stay in place. The candy works like edible glue and keeps the cake pop from sliding off.
- Keep them smooth: Do your candy melts seem too thick? Stir in a bit of vegetable shortening or coconut oil to thin them out.
- Customize: Use heart-shaped sprinkles to match the vibe of your party. You can even switch up the cake flavor by using a different boxed mix. Strawberry or funfetti cake mix will work perfectly for these sweet little treats!
- Work in batches: If you’re making a lot, only take a few cake pops out of the freezer at a time when coating them. That way, they stay firm and are easier to dip.
How to Store Pink Cake Pops
- Room temperature: Once the coating is set, you can store your cake pops at room temperature in an airtight container for 2 to 3 days. Just make sure to place them in a cool spot away from direct sunlight or heat.
- Refrigerator: Want to make them ahead? You can store them in the fridge for up to a week.
- Freezer: You can freeze pink cake pops, too! Wrap each one in plastic wrap, then place them in a freezer-safe bag or container. Just thaw them in the fridge before serving.
Bonus Tools for Stunning Pink Cake Pops
Cake Pop Stand
A cake pop stand is super helpful when you’re ready to let the treats dry and set. It holds them upright so the coating stays smooth and neat—no flat spots or sticky messes.
Ice Cream Scoop
Using an ice cream scoop can help you portion out evenly sized cake balls without taking too much time. It keeps everything uniform, which makes chilling and coating them much easier.
Chocolate Melting Pot
Get a chocolate melting pot! It gently warms and keeps your chocolate at the right consistency for smooth, mess-free dipping. A smart investment if you plan to make cake pops, chocolate-dipped strawberries, or any other fun treats often.
FAQs About Making Easy Pink Cake Pops
What is the secret to smooth cake pops?
Freeze the cake balls just long enough to firm them up, but not so long that they become rock solid. That, plus properly melted candy coating, helps you get that smooth finish without cracks or clumps.
How do you get cake pops perfectly round?
Chill your cake balls first, then give them a quick re-roll to smooth out any edges or cracks. You can also use a scoop to make uniform cake balls.
Why are my cake pops too heavy?
They might have too much frosting mixed in or be a little too large. Just follow what the recipe says for the frosting, and aim for cake balls that are about 1.5 to 2 inches in diameter to keep them light and balanced.
Cake pops look adorable and easy, but making them can be a bit tricky at first.
That’s because you’re not just baking—you’re mixing, shaping, chilling, dipping, and decorating many small desserts at the same time.
Getting the texture right, keeping them from falling off the stick, and making the coating smooth can take a little practice.
Just find the best recipe (this one, of course!) that’s easy to follow. That way, you can avoid common mistakes and feel more confident as you make more treats and try new designs!
Looking for more recipes? Explore these recipes whenever you want something delicious and satisfying:
- Air Fryer Shrimp
- Bacon Wrapped Asparagus
- Instant Pot Lemon Parsley Chicken and Risotto
- Black Bean Veggie Burgers
- Strawberry Banana Toast
Easy Pink Cake Pops
- Total Time: 2 hours 30 minutes
- Yield: 24 1x
Description
These easy pink cake pops are perfect for parties or even just a weekend treat. Follow this simple recipe for a smooth coating and perfectly shaped pops. Kids and adults will love them!
Ingredients
- Unfrosted 9x13-inch yellow or vanilla cake , baked and cooled
- 1 cup vanilla frosting
- 12 oz bag of candy melts
- 24 cake pop sticks
- Pink sanding sugar (optional)
Instructions
- Once your cake is baked and cooled, break it all apart into a large bowl, then stir in the frosting.
- Form into 24 2-inch balls and discard any leftovers. Then freeze for 20 minutes and roll again.
- Melt ¼ cup of candy melts according to the directions.
- Dip ½ inch of the end of a stick into the candy, then poke it into the cake pop about 1 inch. Once all sticks have been inserted, freeze for an additional 20 minutes.
- Melt the remainder of the candy and dip the cake pops into the melted candy to coat. Top with sanding sugar if desired.
- Refrigerate for 20 minutes to allow the candy coating to completely set.
