Easy Cherry Dump Cake: A Sweet Treat for Busy Weeknights
My status right now: Craving for a cherry dump cake. Don’t be fooled by the name, this cake is a straight-up match made in heaven with my black coffee! Perfect for when I’m craving for a treat I truly deserve.
We have to admit mamas, we crave desserts the most when we’re at our busiest. In my case, while store-bought treats temporarily save the day, I always crave for something home-made.
What I did was compile dessert recipes that’s quick and easy, I can prep them on a weeknight without taking a lot of time! The Cherry Dump Cake recipe is one of these sweet treats that my family and I enjoy. It’s also a timely Valentine treat, with its luscious rich color and sweetly tart taste!
Ingredients:
- 1 can (21 ounces) cherry pie filling
- 1 box (15.25 ounces) yellow or white cake mix
- ½ cup (1 stick) unsalted butter, melted
- ½ cup brown sugar
- 2 tablespoons carob fruit syrup or agave syrup
- 1 teaspoon vanilla extract (optional)
- Optional toppings: whipped cream or vanilla ice cream
Instructions:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Spread the cherry pie filling evenly in the prepared baking dish.
Sprinkle the dry cake mix evenly over the cherry pie filling.
Drizzle the melted butter over the cake mix.
Combine brown sugar and carob syrup or agave syrup in a bowl and sprinkle over the top of the cake mix.
Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbly.
Let the dump cake cool for a few minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
This Cherry Dump Cake is not only incredibly easy to make but also incredibly versatile. You can easily swap out the cherry pie filling for your favorite flavor, or add a sprinkle of cinnamon or nutmeg to the cake mix for an extra layer of flavor. It’s also a great way to use up any leftover cake mix you might have on hand.
Tips and Variations:
- Valentine Cherry Dump Cake: Pressed for time for Valentine’s dinner? Prepare the cake in a heart-shaped baking pan like this for a no-fuss dessert that satisfies the heart-and your sweet tooth.
- Fruit Filling: Try other pie fillings like apple, blueberry, peach, or even a mixture of several fruits!
- Spice it Up: Add a teaspoon of cinnamon, nutmeg, or apple pie spice to the cake mix.
- Cake Mix: Chocolate cake mix would also be delicious with cherry filling.
- Toppings: Get creative with toppings! Chopped nuts, a drizzle of chocolate syrup, or a sprinkle of powdered sugar are all great options.
So go ahead, give this Easy Cherry Dump Cake a try. It’s the perfect way to indulge your sweet cravings without spending hours in the kitchen.
Print
Easy Cherry Dump Cake: A Sweet Treat for Busy Weeknights
- Total Time: 1 hour and 5 mins
- Yield: 10-12 servings
Description
Full of homemade goodness yet quick to prepare, this Cherry Dump Cake is sure to be a regular hit for a weekday treat!
Ingredients
-
1 can (21 ounces) cherry pie filling
-
1 box (15.25 ounces) yellow or white cake mix
-
1/2 cup (1 stick) unsalted butter, melted
-
1/2 cup brown sugar
-
2 tablespoons carob fruit syrup or agave syrup
-
1 teaspoon vanilla extract (optional)
-
Optional toppings: whipped cream or vanilla ice cream
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Spread the cherry pie filling evenly in the prepared baking dish.
4. Sprinkle the dry cake mix evenly over the cherry pie filling.
5. Drizzle the melted butter over the cake mix.
6. Combine brown sugar and carob syrup or agave syrup in a bowl and sprinkle over the top of the cake mix.
7. Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbly.
8. Let the dump cake cool for a few minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Notes
Feel free to experiment with other cake mix variants and fruit toppings.
- Prep Time: 10 mins
- Cook Time: 45-55 mins
Cherry Dump Cake FAQs
Can I use a different type of pie filling?
Absolutely! Feel free to experiment with your favorite pie fillings. Apple, blueberry, peach, and blackberry are all delicious options.
Can I use a different kind of cake mix?
Yes, you can! Yellow, white, and even chocolate cake mixes work well in this recipe.
Can I make this dump cake ahead of time?
You can assemble the dump cake a few hours ahead of time and keep it refrigerated until you’re ready to bake it. You may need to add a few minutes to the baking time.
My dump cake is a bit dry. What happened?
Ovens can vary, so if your dump cake seems dry, it might be slightly overbaked. Start checking for doneness at around 45 minutes. You can also try adding a tablespoon or two of milk or juice to the melted butter before drizzling it over the cake mix.
What can I serve with cherry dump cake?
Vanilla ice cream is a classic pairing! Whipped cream, a dollop of yogurt, or even a drizzle of custard would also be delicious.
Best served warm, this cherry dump cake recipe can be modified in any way you like. Like individual servings? Bake them in these mini heart baking pans to make sure there’s enough cake for everyone. For a dessert fitting for your Valentine’s celebration (without the hours and hours baking and decorating go for a cherry dump cake!
Xoxo,
Lyndsey
