Breakfast

Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour; ½ cup pumpkin purée; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ cup milk; ¼ cup brown sugar; 1 large egg; 2 tablespoons melted butter; Cooking spray or butter, for frying; Maple syrup; Whipped cream; Chopped walnuts

ByLyndsey K. July 31, 2025July 31, 2025

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You won’t believe how easy it is to make these pumpkin pancakes from scratch. The recipe uses real pumpkin purée and other simple ingredients you probably already have. It’s great for weekend brunches or make-ahead breakfasts.

Stack of fluffy pumpkin pancakes topped with walnuts and maple syrup, served on a white plate

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Pancakes come in all kinds of shapes and flavors. Here’s one that you can add to your fall breakfast or brunch menu.

The spices in this recipe give off that cozy aroma everyone will love. Plus, you get to control the ingredients—no weird aftertaste and no mystery flavors!

Making these pumpkin pancakes from scratch doesn’t take much longer either. You can have these ready in just 20 minutes. 🍁

How to Make the Best Pumpkin Pancakes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 to 10 medium-sized pancakes

Equipment

Mixing bowls (at least two: one for dry, one for wet ingredients)
Whisk
Measuring cups and spoons
Non-stick skillet
Cookie scoop or small ladle
Spatula for flipping the pancakes

Ingredients

1 cup all-purpose flour
½ cup pumpkin purée
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup milk
¼ cup brown sugar
1 large egg
2 tablespoons melted butter
Cooking spray or butter, for frying

Toppings

Instructions

Step 1: In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and brown sugar.

Dry ingredients for pumpkin pancakes in a glass bowl with a whisk, surrounded by pumpkin purée, milk, and a yellow kitchen towel

Step 2: In another bowl, mix the pumpkin purée, milk, egg, and melted butter until well combined.

Pumpkin purée and a cracked egg in a glass bowl, placed next to a bowl of dry ingredients and a cup of milk on a white surface

Close-up of milk being poured from a metal measuring cup into the pumpkin purée mix to make pancake batter

Step 3: Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.

Pumpkin pancake batter wet ingredients poured over the dry mixture in a glass bowl

Smooth and thick pumpkin pancake batter fully combined in a glass bowl with a whisk, ready for cooking

Step 4: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

Step 5: Using a cookie scoop or small ladle, pour small amounts of batter onto the skillet to form three- to four-inch pancakes.

Step 6: Cook them for two to three minutes on each side, or until golden brown and cooked through.

Pumpkin pancake batter cooking on a skillet, with one pancake flipped and golden brown while another is still raw

Step 7: Serve them warm with maple syrup, whipped cream, and a sprinkle of chopped walnuts.

Stack of golden pumpkin pancakes topped with chopped walnuts and drizzled with maple syrup, with syrup dripping down the sides

What to Serve with these Easy Pumpkin Pancakes

Coffee or chai: A warm cup of coffee or spiced chai latte is the perfect match for these fall-inspired pancakes. The flavors go so well together.
Crispy bacon or sausage: If you’re after a sweet and savory combo, serve your pancakes with bacon or sausages on the side.
Fall sweet breakfast spread: Set up a table and serve your pancakes alongside sweet potato bites and other sweet treats. Don’t forget the syrups and nut butters!

Preparing for your fall get-togethers? These fall desserts for a crowd are perfect for any party.

Tips for Making the Best Pumpkin Pancakes

Don’t overmix the batter: Just like with most pancake recipes, stop mixing as soon as the wet and dry ingredients come together. A few lumps are totally fine—it’s what helps keep them fluffy!
Control the heat: Medium heat works best. Too hot, and the outside will burn before the inside is cooked. Too low, and they might turn out dense.
Upgrade your toppings: Try a swirl of cinnamon almond butter, a drizzle of caramel sauce, or a spoonful of apple butter instead of the usual syrup. These extras bring out the fall flavors even more.

How to Store Pumpkin Pancakes

Store any leftover pumpkin pancakes in an airtight container in the fridge. They’ll stay fresh for up to 4 days, perfect for quick breakfasts during the week.

Once you’re ready to enjoy them again, just microwave them for around 30 seconds and they’re all set.

Helpful Tools and Add-Ons for the Best Pumpkin Pancakes

These airtight glass storage containers are perfect for storing leftover pumpkin pancakes in the fridge. They also stack neatly, which is a plus if your fridge is already full of fall goodies.
Get a spice jar set with labels. This can make prep a lot quicker and also looks great on your counter or pantry shelf.
Customize the recipe. You can add mini chocolate chips, chopped pecans, or even a bit of orange zest into the batter if you want to try something new.

FAQs about Pumpkin Pancakes

How to make pancakes from pumpkin?

This recipe uses pumpkin purée for convenience, but fresh pumpkin works, too. Just roast the pumpkin, then mash and strain it.

How to make a pancake fluffy?

Fluffy pancakes need a leavening agent like baking powder or baking soda. In this recipe, both are used to help the batter rise and create that soft texture.

Are waffle and pancake mixes the same?

Waffle and pancake mixes are similar, but they’re not exactly the same. Waffle batter usually has a bit more fat, like oil or butter, to help create that crispy outside. You can use pancake mix for waffles, but the texture might turn out softer.

The best thing about these pumpkin pancakes is that they’re not too sweet, but still something the kids will love.

Also, since this recipe uses canned pumpkin purée, you don’t have to wait for fall to enjoy it. You can make these cozy pancakes any time of the year! 🤤

Looking for more fun recipes? You won’t believe how easy it is to make these treats: