Berry Granola Cups
Try these berry granola cups for a quick and wholesome treat. They’re made with just a few pantry staples and fresh berries, perfect for breakfast, brunch, or a light dessert.
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Cakes and cupcakes are probably the first to come to mind when you think about berry desserts. And I totally get it—they’re delicious and always a hit at gatherings.
But they’re not the only way to enjoy berries! If you want to go the healthier route, there are plenty of other options.
These berry granola cups are a fresh take on the classic parfait, something you can enjoy for breakfast, dessert, or anytime you’re craving something irresistibly sweet.
It’s a bit healthier compared to heavier desserts, but it’s just as flavorful. And don’t worry, you don’t need a lot of bananas and berries to make them.
In the mood for something sweeter? If you want them to be extra indulgent, there are a few easy tweaks you can try. Scroll down for some creative ideas, and of course, to learn how to make the best berry granola cups!🍓
How to Make the Homemade Berry Granola Cups
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Equipment:
- Mixing bowl
- Fork or potato masher for mashing the banana
- Measuring cups
- Spatula
- 6-cup muffin pan
- Spoon for filling the cups with yogurt and berries
Ingredients:
- 1 ½ cups rolled oats
- 1 ripe banana
- ¼ cup raw honey
- 1 cup yogurt of your choice
- Strawberries, for serving
- Blueberries, for serving
Instructions:
Step 1: In a medium bowl, mash the banana.
Step 2: Add the oats and honey to the mashed banana and mix until well combined.
Step 3: Add the mixture to 6 muffin cups, dividing it as evenly as you can. Then, press it into the bottom and up the sides to form a cup shape.
Step 4: Freeze the muffin pan for 30 minutes to help the cups hold their shape.
Step 5: Preheat the oven to 350°F. Bake the cups for 30 minutes, then remove them from the oven and let cool for 10 minutes.
Step 6: Once cooled, fill each granola cup with yogurt and top with strawberries and blueberries. Serve immediately.
What to Serve with Berry Yogurt Granola Cups
- A light frittata: Why not serve it with a simple egg dish? Nothing beats a good sweet and savory breakfast spread.🍳
- Smoothies or fruit juice: Keep it light and refreshing with a smoothie on the side—maybe a carrot cake smoothie or a citrusy one to balance the sweet and creamy filling. You can also pair it with Instant Pot blackberry iced tea!
- Brunch boards: Make them part of a colorful sweet brunch spread with fluffy pancakes or strawberry banana toast. 🍹
Tips on Making the Best Berry Granola Cups
- Cut the fruit into smaller pieces: Cutting your strawberries or other fruits into bite-sized pieces makes each cup easier to eat. This is a great tip if you’re serving these treats at a party for kids!
- Make a batch with flavored oats: Thinking of adding an extra layer of flavor? Try mixing in a little cinnamon, vanilla, or even lemon zest to the oat mixture before pressing it into the muffin tin. This gives the oats a cozy, warm flavor—kind of like a subtle oatmeal cookie or banana bread vibe.
- Use a measuring cup or shot glass to press the centers: To get that perfect “cup” shape, press the mixture into the muffin pan using the bottom of a small measuring cup or shot glass. Shape the cups evenly and keep the sides from falling apart.
How to Store Crunchy Berry Granola Cups
- Unfilled cups: Store the baked (but unfilled) granola cups in an airtight container at room temperature for up to 4 days. You can also refrigerate them to help them stay crisp.
- Filled cups: Once filled with yogurt and berries, it’s best to eat them right away. The longer they sit, the softer the granola will become.
- Freezer option: You can freeze the empty granola cups after baking. Let them cool completely, then freeze in a food storage bag or airtight container for up to 1 month.
- Thawing: Let frozen granola cups sit at room temperature or in the fridge until fully thawed. Once they’ve warmed up a bit, you can fill them with yogurt and berries.
Extra Tools That’ll Save You Time With This Berry Granola Cups Recipe
- If you’ve ever had trouble getting granola cups out of a metal muffin tin, a silicone pan makes things so much easier. It’s also flexible, easy to clean, and great for other recipes, too.
- Want to get a little fancy with the yogurt filling? Use a reusable piping bag to add swirls on top of the cups. You can also use it for piping whipped cream or nut butter.
- Use a wire cooling rack to help your granola cups cool evenly once they’re out of the oven. That way, the bottoms won’t get soggy, and the cups can firm up before you add the filling.
FAQs about These Fresh Berry Granola Cups
How to make homemade granola clump together?
There are lots of ways to get granola to stick. Some recipes use egg whites, nut butter, or even maple syrup. In this recipe, mashed banana and honey are used to bind the oats. They help everything stick together and bake into firm, chewy cups.
What can I mix with granola?
You can mix granola with lots of wholesome ingredients, from fruits to applesauce and plant-based milk. This recipe keeps things simple with just yogurt and berries, but feel free to add other favorites like coconut flakes, chocolate chips, or even applesauce.
How to make granola more filling?
Look for ingredients that are rich in protein and healthy fats to help you stay full longer. You can add Greek yogurt, nut butter, or chopped nuts.
This recipe makes a wonderful breakfast treat or weekday snack, but you can also serve these at special get-togethers! Just look at how fun and elegant they look on the table.
Looking for more easy recipes? These meals will bring color, flavor, and joy to your table:
- Carrot Cake Smoothie
- Chocolate Mousse
- Air Fryer BBQ Chicken
- New York Chopped Cheese Sandwich
- Bacon Wrapped Asparagus
Berry Granola Cups
- Total Time: 1 hour 20 minutes
- Yield: 6 1x
Description
Try these berry granola cups for a quick and wholesome treat. They’re made with just a few pantry staples and fresh berries, perfect for breakfast, brunch, or a light dessert.
Ingredients
- 1 1/2 cups rolled oats
- 1 ripe banana
- 1/4 cup raw honey
- 1 cup yogurt of your choice
- Strawberries, for serving
- Blueberries, for serving
Instructions
- In a medium bowl, mash the banana.
- Add the oats and honey to the mashed banana and mix until well combined.
- Add the mixture to 6 muffin cups, dividing it as evenly as you can. Then, press it into the bottom and up the sides to form a cup shape.
- Freeze the muffin pan for 30 minutes to help the cups hold their shape.
- Preheat the oven to 350°F. Bake the cups for 30 minutes, then remove them from the oven and let cool for 10 minutes.
- Once cooled, fill each granola cup with yogurt and top with strawberries and blueberries. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Breakfast
