Sweet Potato Bites
Turn simple sweet potatoes into delicious treats! This recipe only requires six everyday ingredients but feels special enough for any occasion. Make a batch for your next dinner party or holiday spread.
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These sweet potato bites are a must-try, whether you’re hosting a party or just want a fun new way to enjoy sweet potatoes.
Got some leftover sweet potatoes? You’re probably already planning to roast them, mash them, or toss them into a salad.
Why not set a few aside and turn them into these little sweet treats instead? They’re like mini versions of a classic holiday favorite, but easy enough to whip up anytime.
There are also plenty of ways to customize them and make the presentation even more exciting! 😋
How to Make Easy Sweet Potato Bites
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Ingredients:
- 2 sweet potatoes (about 1 pound)
- 8 pecan halves
- 4 medium-sized marshmallows
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
Instructions:
Step 1: Preheat the oven to 425°F (220°C).
Step 2: Peel the sweet potatoes and cut each potato into four even slices.
Step 3: In a bowl, pour the melted butter over the sliced sweet potatoes. Season with salt and mix until the potatoes are evenly coated.
Step 4: Arrange the coated sweet potato slices on a baking tray and bake in the preheated oven for 15 minutes. After 15 minutes, flip the slices over and continue baking for an additional 10 minutes.
Step 5: Remove the sweet potatoes from the oven and switch on the grill/roast setting.
Step 6: Drizzle the maple syrup over the sweet potato slices.
Step 7: Cut the marshmallows in half and place them on top of the sweet potato slices.
Step 8: Roast the sweet potatoes with the marshmallows under the grill for about 2 to 3 minutes, keeping a close eye to prevent burning.
Step 9: Once the marshmallows are toasted and slightly golden, remove the tray from the oven.
Step 10: All done! Place a pecan half on top of each marshmallow-topped sweet potato slice.
What to Serve with the Best Sweet Potato Bites
- Holiday dinner spreads: These bites pair beautifully with roasted turkey, glazed ham, or herb-roasted chicken. They add a touch of sweetness to balance out savory main dishes!
- Fall brunch: Make them a part of your fall brunch menu. Serve them alongside pumpkin pancakes or a breakfast casserole.
- Sweet potato platter: Love sweet potatoes? Arrange a board packed with sweet potato treats. You can include mashed sweet potatoes, fries, or a savory sweet potato salad to showcase different flavors.
- Light fall desserts: Arrange your sweet potato bites and other treats on a small wooden board with cinnamon sticks, dried orange slices, and a few whole pecans for a classic fall presentation. 🍁
Ready to explore more fall recipes? These fall desserts for a crowd feature both classic favorites and exciting new twists.
Tips for Making the Best Sweet Potato Bites
- Even slicing: Try to keep the sweet potato slices uniform in size so they roast evenly. You wouldn’t want some of them to end up overcooked and dry.
- Check for doneness with a fork: Sweet potatoes should be tender all the way through before adding the marshmallows. If the fork doesn’t glide in easily, bake for a few extra minutes.
- Cool slightly before serving: Let your sweet potato bites sit for 1 to 2 minutes before plating. This tip is especially helpful if you’re using a lot of toppings that might melt or shift while the sweet potatoes are still very hot.
How to Store These Sweet Potato Bites
Sweet potato bites are best enjoyed fresh or stored short-term in the fridge.
If you have leftovers, just store them in an airtight container and refrigerate. They’ll stay fresh for up to two days and reheat nicely.
Once you’re ready to enjoy them again, warm them in the oven at 350°F for about 10 minutes, or until heated through.
Helpful Extras for Prepping and Serving Your Sweet Potato Bites
- Try flavored syrups: Maple is a classic, but feel free to add a drizzle of caramel for something a little sweeter. Pumpkin spice syrup also works for an exciting fall twist.
- Make it interactive: Hosting a fall gathering? Let guests build their own sweet potato bites from a toppings bar! Offer options like mini marshmallows, candied nuts, whipped cream, or cinnamon sugar.
- Try different shapes: Use various cookie cutters and come up with lots of fun fall-themed shapes. Also, don’t toss the leftover bits! You can roast them separately for a snack or add them to your salads.
FAQs about These Sweet Potato Bites
What ingredients go well with sweet potatoes?
Sweet potatoes pair well with both sweet and savory flavors. You can combine them with cinnamon, nutmeg, and other warm spices, as well as paprika, thyme, or chili powder for some heat.
How do you make sweet potatoes taste sweeter?
In this recipe, maple syrup and marshmallows are used to infuse the sweet potatoes with caramel-like sweetness. You can also steam them or sprinkle warm spices to bring out their natural sugars.
How do I know my sweet potato is done baking?
Aside from using a fork to check for tenderness, look for slightly crisp edges and a deeper orange color. The slices should feel soft all the way through but still hold their shape when flipped.
Think treats with marshmallows are just for the little ones?
Well, these sweet potato bites are a huge hit with adults, too.
Also, no need to stick strictly to the recipe. They’re super flexible, so you can easily add your own unique twists!
You can use your favorite spices or whatever nuts and syrups you already have on hand.
Looking for more easy recipes? These sweet treats are so simple, you can make them with the kids:
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Sweet Potato Bites
- Total Time: 35 minutes
- Yield: 8 1x
Description
Turn simple sweet potatoes into delicious treats! This recipe only requires six everyday ingredients but feels special enough for any occasion. Make a batch for your next dinner party or holiday spread.
Ingredients
- 2 sweet potatoes (about 1 pound)
- 8 pecan halves
- 4 medium-sized marshmallows
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cut each potato into 4 even slices.
- In a bowl, pour the melted butter over the sliced sweet potatoes. Season with salt and mix until the potatoes are evenly coated.
- Arrange the coated sweet potato slices on a baking tray and bake in the preheated oven for 15 minutes. After 15 minutes, flip the slices over and continue baking for an additional 10 minutes.
- Remove the sweet potatoes from the oven and switch on the grill/roast setting.
- Drizzle the maple syrup over the sweet potato slices.
- Cut the marshmallows in half and place them on top of the sweet potato slices.
- Roast the sweet potatoes with the marshmallows under the grill for about 2 to 3 minutes, keeping a close eye to prevent burning.
- Once the marshmallows are toasted and slightly golden, remove the tray from the oven
- All done! Place a pecan half on top of each marshmallow-topped sweet potato slice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
