White Bean Dip with Seasoned Pita Chips
Need a quick and tasty appetizer? Enjoy this white bean dip with seasoned pita chips! This pairing is a great option for parties, game days, movie nights, or just for everyday snacking.
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It’s true that preparing for a party can feel overwhelming at times! Of course, aside from tidying up your home and making everything look presentable, you also have to think about what food to serve your guests.
It’s no wonder many people end up going for takeout or store-bought options. Well, if you’re short on time and feeding a crowd, you can start with white bean dip with seasoned pita chips.
This classic combo is great for sharing or enjoying solo.
Here’s a fun idea: follow it up with some air fryer shrimp, BBQ baked kielbasa, or any of your favorite chicken breast recipes for a complete and easy dinner.🍴
How to Make White Bean Dip with Seasoned Pita Chips
Prep Time: 15 minutes
Cook Time: 12 minutes (for the pita chips)
Total Time: 30 minutes
Serves: 6
Equipment:
- Baking sheet
- Parchment paper
- Knife for cutting the pitas
- Pastry brush for brushing olive oil on pita wedges
- Food processor or blender
- Serving bowl
Ingredients:
Seasoned Pita Chips
- 6 pitas
- 3 tablespoons extra virgin olive oil
- Salt and black pepper, to taste
White Bean Dip
- 1 (15-oz.) can cannellini beans, drained and rinsed
- 3 cloves fresh garlic, peeled
- 2 tablespoons fresh lemon juice
- 2 to 3 large fresh sage leaves
- 1/3 cup extra virgin olive oil
- Salt and black pepper, to taste
- 1 tablespoon high-quality extra virgin olive oil (for finishing)
- Dash cayenne pepper
Instructions:
Step 1: Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
Step 2: Cut each pita into 8 equal-sized wedges. Lightly brush the pita wedges with olive oil on both sides and place them on the prepared baking sheet.
Step 3: Season the pita with salt and pepper, then place in the oven. Bake for 5 to 6 minutes, then turn each wedge.
Step 4: Return to the oven and bake for another 5 to 6 minutes, or until the pita wedges are golden brown. Remove from the oven and set aside.
Step 5: Add the cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender. Blend until smooth.
Step 6: Pour the bean mixture into a serving bowl and season with salt and pepper to taste. Just before serving, add a dash of cayenne pepper and drizzle with high-quality extra virgin olive oil.
Step 7: Serve with seasoned pita chips or fresh vegetable crudités.
What to Serve with These Easy White Bean Dip and Seasoned Pita Chips
- Make this duo a part of your snack board: Serve this dip and chips alongside cucumber, carrot, or bell pepper sticks. 🥕
- Your favorite meaty mains: Try it with air fryer BBQ chicken or even with Instant Pot lemon parsley chicken risotto. The savory flavors all play well together and keep things balanced.
- Find an alternative pita chips: You can also scoop up the dip with soft flatbreads or warm naan. It makes for a cozy snack or light lunch, especially when paired with a simple salad on the side.
Tips for the Best White Bean Dip and Crunchy Pita Chips
- Use it as a spread: Don’t limit this dip to just pita chips! Spread it on sandwiches, wraps, or toast as a creamy, flavorful base. It adds protein and punch without needing mayo.
- Use garlic paste for even flavor: Instead of tossing whole cloves into the blender, try mashing them into a paste first for a more even distribution of garlicky flavor. This is especially helpful if your blender isn’t very powerful.
- Try different beans: Cannellini beans work great, but you can also use Great Northern beans or even chickpeas if that’s what you have on hand. The flavor will shift slightly, but the texture stays smooth and creamy.
Tired of the same old ham sandwich? Check out these delicious ham recipes. They might even pair beautifully with a creamy dip on the side.
Storing Leftover White Bean Dip and Pita Chips
Store the leftover dip in an airtight container in the fridge for up to 4 to 5 days. As for the pita chips, they’ll stay crispy for a few days at room temperature. Avoid sealing them while they’re still warm. This can make them soggy.
Extra Tools That Come in Handy for Dips and Chips
- Fresh lemon juice adds so much flavor to this white bean dip! Why not use a handheld citrus juicer to make things easier and mess-free? You’ll get more juice out of each lemon without the seeds sneaking in.
- An oil dispenser bottle always gives you better control when brushing or pouring olive oil. Bonus: you can use it for salad dressings and everyday cooking, too.
- Mini silicone spatulas are super helpful for scraping every last bit of dip from your blender or food processor. You can also use them for spreading batters, stirring sauces, or melting chocolate.
FAQs About Making White Bean Dip with Seasoned Pita Chips
What chips are best with bean dip?
You can actually pair your homemade bean dips with all types of chips. Pita chips are a great choice, but you can also try tortilla chips or veggie chips if you want something different.
What is the difference between hummus and bean dip?
Hummus is typically made with chickpeas and tahini, while bean dip can be made with different types of beans, like the cannellini beans used in this recipe.
What is the healthiest chip for dipping?
Baked pita chips are a healthier option compared to deep-fried ones. In this recipe, we use olive oil and season them lightly before baking. You can also dip raw veggies like cucumber or bell pepper slices if you want something even lighter!
Whether you’re feeding a crowd or just treating yourself, this recipe fits right in!
One of the best things about this dip and chips is how easy it is to customize. You can switch up the herbs. Try using fresh rosemary, thyme, or even basil instead of sage for a different flavor.
Don’t be afraid to play around with ingredients you already love or have on hand.
Excited to try more recipes? These meals are a must-try for your next weekend party or casual movie night:
- Bacon Wrapped Asparagus
- New York Chopped Cheese Sandwich
- Keto Egg Roll in a Bowl
- Black Bean Veggie Burgers
- Shrimp Scampi with Spaghetti
White Bean Dip with Seasoned Pita Chips
- Total Time: 30 minutes
- Yield: 6 1x
Description
Need a quick and tasty appetizer? Enjoy this white bean dip with seasoned pita chips! This pairing is a great option for parties, game days, movie nights, or just for everyday snacking.
Ingredients
Seasoned Pita Chips
- 6 pitas
- 3 tablespoons extra virgin olive oil
- Salt and black pepper, to taste
White Bean Dip
- 1 (15-oz.) can cannellini beans, drained and rinsed
- 3 cloves fresh garlic, peeled
- 2 tablespoons fresh lemon juice
- 2 to 3 large fresh sage leaves
- 1/3 cup extra virgin olive oil
- Salt and black pepper, to taste
- 1 tablespoon high-quality extra virgin olive oil (for finishing)
- Dash cayenne pepper
Instructions
- Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
- Cut each pita into 8 equal-sized wedges. Lightly brush the pita wedges with olive oil on both sides and place them on the prepared baking sheet.
- Season the pita with salt and pepper, then place in the oven. Bake for 5 to 6 minutes, then turn each wedge.
- Return to the oven and bake for another 5 to 6 minutes, or until the pita wedges are golden brown. Remove from the oven and set aside.
- Add the cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender. Blend until smooth.
- Pour the bean mixture into a serving bowl and season with salt and pepper to taste. Just before serving, add a dash of cayenne pepper and drizzle with high-quality extra virgin olive oil.
- Serve with the seasoned pita chips or fresh vegetable crudités.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
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