BBQ Baked Kielbasa
Looking for a simple dinner idea? Try this BBQ baked kielbasa! It’s loaded with flavor and needs only a few simple ingredients. Enjoy it with rice, potatoes, or on its own.
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Kielbasa is probably one of the most versatile ingredients around. It’s no wonder so many people love it!
You can slice it up and bake it, pan-fry it, toss it on the grill, or even simmer it in soups and stews. You can treat it just like you would with other proteins, such as chicken, beef, or tofu.
Want to try something new for a quick weeknight dinner or your next get-together?
Pair kielbasa with barbecue sauce! Its smoky, garlicky flavor goes perfectly with the sweet and tangy notes of BBQ.
Once it’s done, you can enjoy it with potatoes, rice, pasta, cabbage, eggs, or any of your other satisfying favorites. Give this recipe a try, and you’ll be surprised how good it is! 😋
How to Make Homemade BBQ Baked Kielbasa
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8
Equipment:
- Cutting board
- Sharp knife
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or spatula
- 9×13-inch baking dish
- Non-stick cooking spray
Ingredients
- 2 (14-ounce) packages kielbasa, sliced into ½-inch thick slices
- 1 cup BBQ sauce
- ½ cup packed brown sugar
- 1 tablespoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
Step 1: Preheat the oven to 400°F. Spray a baking dish with non-stick cooking spray and set aside.
Step 2: Slice the kielbasa into ½-inch thick rounds.
Step 3: In a large mixing bowl, combine the BBQ sauce, brown sugar, Dijon mustard, onion powder, and garlic powder. Add the sliced kielbasa and stir until each piece is well coated.
Step 4: Pour the mixture into the prepared baking dish.
Step 5: Bake for 30 minutes, stirring once about halfway through.
Step 6: When the sauce begins to caramelize on the top slices of kielbasa, remove the dish from the oven. Let cool for five minutes before serving.
What to Serve with This BBQ Baked Kielbasa
- Lighter options: Serve your kielbasa with a crisp green salad, coleslaw, or steamed green beans. Bacon-wrapped asparagus also works well with this dish. It adds a little crunch and smoky flavor without feeling too heavy.
- Bread or rolls: Mop up all the caramelized BBQ sauce in the pan with a warm dinner roll or slice of crusty bread. If you have the time and enjoy baking, you can also challenge yourself and make your own bread!
- Rice or pasta: You can go for plain rice or garlic rice for a bit of extra flavor. Brown rice or cauliflower rice are also great options if you want something lighter. As for pasta, keep things simple with plain cooked noodles or go for a comforting option like mac and cheese. 🍚
Tips for Making the Best BBQ Baked Kielbasa
- Customize the sauce: Feel free to play around with different types of BBQ sauce—sweet, spicy, smoky, or even honey-based. You can also throw in a splash of hot sauce or apple cider vinegar if you like a little kick.
- Make it a one-pan meal: Toss in some veggies, onions, baby potatoes or sliced bell peppers right into the baking dish with the kielbasa. They’ll cook in the same sauce and soak up all the flavor while you bake everything together.
- Serve it in a warmed dish: Hosting or bringing BBQ baked kielbasa to a potluck? Transfer it to a pre-warmed serving dish. By doing so, you can keep the sauce from thickening too much and keep everything warm without drying out.
How to Store Baked Kielbasa With BBQ Sauce
- Fridge: Store leftovers in an airtight container in the fridge for up to four days. Don’t worry, it’ll still taste just as flavorful throughout the week. In fact, letting it sit in the sauce can make the flavors even richer!
- Reheating: To warm it up, place it in the microwave or heat gently in a pan on the stove. If it looks too thick, just add a splash of water or BBQ sauce to loosen it up.
Helpful Finds That Will Level Up Your BBQ Baked Kielbasa
- Lift and serve sticky kielbasa without breaking the slices! These serving tongs also come in handy when stirring the kielbasa halfway through baking. You’ll probably find yourself using them for other dishes, too!
- Love experimenting with BBQ sauces? Then, these squeeze bottles are super handy. You can store homemade blends or portion out your store-bought sauces for easy drizzling.
- You can either follow this recipe and use separate seasonings or go for a pre-mixed blend. These seasonings can bring that smoky, slightly sweet kick of flavor to your kielbasa. You can also use them for grilling and other baked meat dishes.
FAQs about This Easy BBQ Baked Kielbasa
How to cook pre-packaged kielbasa?
Pre-packaged kielbasa is usually already fully cooked, so all you need to do is heat it up. In this recipe, we make it extra flavorful by baking it in a BBQ sauce mixture until it’s hot and caramelized.
What kind of meat is kielbasa?
Kielbasa is traditionally made with pork, but some versions may also include beef or turkey.
What seasonings go well with kielbasa?
Kielbasa goes great with sweet, smoky, and savory flavors. This recipe uses BBQ sauce, brown sugar, garlic powder, and onion powder to bring out its bold taste, but you can also use Italian seasoning, smoked paprika, or other similar options.
The best thing about BBQ baked kielbasa is that it doesn’t require much prep or cleanup. Just toss everything in a single baking dish, let it cook, and you’ve got dinner ready in under an hour.
Got a bit of time this weekend? Make a big batch and portion it out for easy dinners or lunches throughout the week. This is one of the best options for meal prepping! 🍽️
Ready to revamp your dinner menu? These meals are simple to make and great for any night of the week:
- Instant Pot Lemon Parsley Chicken and Risotto
- Shrimp Scampi with Spaghetti
- New York Chopped Cheese Sandwich
- Air Fryer BBQ Chicken
- Black Bean Veggie Burgers
BBQ Baked Kielbasa
- Total Time: 40 minutes
- Yield: 8 1x
Description
Looking for a simple dinner idea? Try this BBQ baked kielbasa! It’s loaded with flavor and needs only a few simple ingredients. Enjoy it with rice, potatoes, or on its own.
Ingredients
- 2 (14-ounce) packages kielbasa, sliced into 1/2-inch thick slices
- 1 cup BBQ sauce
- 1/2 cup packed brown sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F. Spray a 9×13-inch baking dish with non-stick cooking spray and set aside.
- Slice the kielbasa into ½-inch thick rounds.
- In a large mixing bowl, combine the BBQ sauce, brown sugar, Dijon mustard, onion powder, and garlic powder. Add the sliced kielbasa and stir until each piece is well coated.
- Pour the mixture into the prepared baking dish.
- Bake for 30 minutes, stirring once about halfway through.
- When the sauce begins to caramelize on the top slices of kielbasa, remove the dish from the oven. Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
