25 Scrumptious Poundcake Recipes to Satisfy Your Cravings

It’s no news that I loooove a good pound cake, and I feel that National Pound Cake Day was simply made for the likes of me! Mark your calendars, because March 4th is the day to celebrate this delightful dessert in all its glory. Rich, indulgent, and a comforting treat after a long day, a good pound cake always brings smiles to my family at the dinner table or makes for a lovely afternoon snack.

My favorite pound cakes are the ones smothered in fruit jams, but I’ve been exploring other options as well to truly honor National Pound Cake Day. This blog post is for mamas like me who love pound cakes but would like to have a different one each time. Read on, mama!

Lemon and Citrus Pound Cakes

Citrusy flavors in soft, creamy cake base? Sign me up! These lemony, citrus-flavored pound cakes brings freshness right to your table, without being too tart or heavy.

Bright and lemony, this cake’s truly hard to resist.

The poppy seeds adds a contrast to the fresh lemon flavor.

Want the Starbucks version for a fraction of the price? Go ahead and make this recipe.

Simple orange glaze makes this recipe extra special.

Fruit-Flavored Pound Cakes

My personal favorite is pound cakes with fruits in season. There’s something about cake and fruit that makes me remember good old sunny afternoons. Try these recipes and invoke good memories this National Pound Cake Day!

Buttery cake and juicy peaches marry well in this sweet and rich version.

Want a poundcake and a peach cobbler? Why not have both in one dessert? Make this recipe that will surely delight everyone.

Strawberries are often paired with cream; the crunchy crumbled topping comes as a surprise, but it works!

These single-serve mini pound cakes make sure everyone gets a piece but as flavorful as a slice from a big cake.

Rich and buttery with a hint of tartness, this blueberry pound cake is  a delight to have for  dessert or a snack.

Cranberries and orange make for a juicy hint for this pound cake.

Chocolate Pound Cakes

For chocolate lovers, these chocolate pound cake recipes will surely satisfy your sweet tooth but taste different each time! Celebrate National Pound Cake Day with a chocolatey twist.

Sink your teeth into this classic Chocolate Chip Pound Cake! With a melt-in-your-mouth texture and bursts of rich chocolate in every bite, it’s a timeless treat that will have you savoring every crumb.

A little tangy, with semi-sweet chocolate chips, this recipe will be a mainstay in your dessert choices.

Brace yourself for the chocolatiest pound cake recipe you’ll ever come across.

The sour cream makes this rich cake tender and moist, complimenting the rich chocolate flavor.

Classic and Traditional Pound Cakes

If you like the traditional pound cake, without much fuss but with the classic flavor from your childhood, then these recipes are for you.

Nut-Based and Spiced Pound Cakes

butter pecan pound cake
Maria’s Mixing Bowl

Nutty and spicy, these decadent cakes will warm your heart! Best paired with a cup of coffee, they’re the perfect winter treat, and a cozy way to celebrate National Pound Cake Day.

A smooth cream cheese topping with toasted pecans makes this treat worth waiting for! 

Nothing spells indulgence more that a brown sugar caramel atop your poundcake

Unique and Creative Pound Cakes

Let your flair for the unusual show up in the pound cakes that you make. Take these recipes and make pound cakes that are beyond ordinary for a truly unique National Pound Cake Day experience.

7Up in a poundcake? Get ready for a fluffier poundcake with this recipe.

The sour cream in this recipe enhances the buttery flavor for a classic poundcake.

Cream cheese makes this pound cake extra rich for a special treat-or a “just-because” dessert.

Chocolate and buttermilk makes this recipe a winner.

There you have it! 25 poundcake recipes that will make celebrating National Poundcake Day a blast! There will always be a recipe for everyone, whether you prefer things traditional or like a little more fruit and spice. Let me know which ones you have made (or will make) in the comment section!

Xoxo,

Lyndsey

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