Chocolate Freakshake
This chocolate freakshake is the ultimate treat for chocolate lovers. It’s thick, creamy, and topped with all the sweets you can imagine. From marshmallows to sprinkles, you can load it up however you like!
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This Halloween, don’t hesitate to try new homemade treats that might quickly become their favorites. But instead of cakes and cookies this time, let’s switch things up.
This freakshake is basically a milkshake turned into an over-the-top dessert. It doesn’t look “spooky” at all, so you can enjoy it well beyond Halloween.
Love chocolate? The best part about this drink is that it’s customizable and easy to make. Grab the ingredients today and whip it up with the kids!
How to Make the Best Chocolate Freakshake
Prep Time: 20 minutes
Total Time: 220 minutes
Serves: 1
Equipment
- Blender
- Heatproof bowl for melting chocolate
- Tall glass
- Spoon
Ingredients
- 1 cup chocolate milk
- 2 scoops chocolate ice cream
- 2 tablespoons marshmallow
- 1 tablespoon dark chocolate chips
- ½ cup oat milk (any milk can be used)
- ⅓ cup your favorite chocolate
- 2 to 3 squares blonde or salted caramel chocolate, for garnish
- Chocolate sauce, optional
Instructions
Step 1: Melt your favorite chocolate by heating it gently on the stove or in the microwave.
Step 2: While still warm, spread the chocolate on the inside and outside of the glass, and drizzle it along the inner rim.
Step 3: In a blender, mix the ice cream, chocolate milk, and oat milk. Blend until smooth.
Step 4: Gently pour the shake into the prepared glass.
Step 5: Now it’s time to decorate the glass. Shred the blonde or salted caramel chocolate into fine pieces and stick them onto the edges of the glass. Add some marshmallows and chocolate chips. Have fun with it!
Step 6: Top with whipped cream and garnish with the remaining marshmallows, dark chocolate chips, or a drizzle of chocolate sauce.
Step 7: Serve cold with a straw and enjoy!
What to Serve with Chocolate Freakshake
- Other sweet treats: Pair this delicious freakshake with your homemade treats. Chewy gingersnap cookies and chocolate walnut brownies are amazing options that you can make even on your busiest weekdays.
- Savory snacks: Not in the mood for something too sweet? Balance the flavors with something salty. Try serving this drink with pretzels, popcorn, or a cheese board.
- Party spread: If you’re serving these at a Halloween party or family gathering, put them alongside sliders, pizza bites and other finger foods. The shake works as a sweet finish after all the savory bites. 😌
Tips on Making This Homemade Chocolate Freakshake Recipe
- Make it kid-friendly or adult-only: For kids, load it up with candy toppings. Meanwhile, you can make it more fun for adults by sneaking in a splash of coffee or coffee liqueur.
- Chill your glass first: Pop your serving glass in the freezer for 10 to 15 minutes before making the shake. That way, you can keep your drink extra cold and refreshing.
- Layer toppings strategically: Place heavier items (like cookies or chunks of chocolate) first, then finish with sprinkles, candy pieces and other lighter toppings so they don’t sink.
- Serve with a spoon: Sometimes these shakes are so loaded that you’ll want a spoon alongside the straw for scooping up the marshmallows and chocolate bits.
How to Store Your Chocolate Freakshake
These shakes are best enjoyed cold and fresh. You can prepare everything ahead, but do the final blending and topping right before serving.
So what if you have leftovers? The freakshake base (without toppings) can be stored in an airtight container in the fridge for up to a day. Just give it a quick blend before drinking.
If you want to save it for later, freeze the blended shake in popsicle molds or an airtight container to enjoy as a frozen treat. It won’t have the same shake texture, but it makes a fun alternative.
Helpful Extras for Preparing and Serving Chocolate Freakshake
- Don’t stop at marshmallows and chips. Try cookies, sprinkles, or even a mini donut on top for a more exciting twist.
- Paper straws can make sipping more fun for the kids. They’re also eco-friendly and come in different colors and designs.
- Freakshakes can get messy with all those extras. Serving them with small dessert plates lets guests set down their cupcakes or chocolate pieces while sipping.
FAQs on Chocolate Freakshakes
What is a freakshake?
A freakshake is a milkshake that’s been taken to the next level with loads of toppings like whipped cream, candy, cookies, and sauces. This version is a fun example, piled high with marshmallows, chocolate chips, and extra drizzles.
What is the difference between a freakshake and a milkshake?
A milkshake is usually just blended ice cream and milk, maybe with a little syrup. A freakshake starts with that base but adds over-the-top decorations and treats, turning it into a drinkable dessert.
Where did freakshakes come from?
Freakshakes first became popular in Australia, where cafés made them big, bold, and loaded with sweets. Since then, they’ve spread worldwide and become a fun treat to customize at home.
A freakshake is like a dessert and a drink in one. And of course, it’s always best to make them at home instead of heading out to buy one.
The really cool part is being in charge of all the toppings. Add more chocolate, swap in caramel, or go crazy with sprinkles and candy bars.
There are endless variations, and even the grown-ups will love it.
Looking for more easy recipes? You’ll be surprised at how easy it is to make these:
- Cinnamon Toast Crunch Donuts
- No-Churn Vegan Mango Sorbet
- Instant Pot Apple Cinnamon Cheesecake
- Apple Crisp with Vanilla Ice Cream
- Sweet Potato Bites
Mulled Wine
- Total Time: 25 minutes
- Yield: 6 1x
Description
This mulled wine recipe is like Christmas in a mug. Warm, spiced, and a little sweet, it’s the perfect drink to share with friends and family during the holidays. Serve it at your Christmas dinner, while trimming the tree, or cozying up by the fireplace.
Ingredients
- 1 bottle (750 ml) dry red wine (Merlot, Cabernet, or Zinfandel work well)
- 1 orange, sliced (plus more for garnish)
- 1/4 cup honey or sugar
- 3 cinnamon sticks
- 6 whole cloves
- 3 star anise
- 1/4 cup brandy (optional, but highly recommended)
- 1 teaspoon vanilla extract
Instructions
- Pour the wine into a large saucepan and place over medium-low heat. Do not let it boil.
- Add the sliced orange, honey (or sugar), cinnamon sticks, cloves, and star anise. Stir gently to combine.
- Simmer for 15–20 minutes, allowing the flavors to infuse into the wine. Keep the heat low so the alcohol doesn’t cook off.
- Remove from heat and stir in the brandy and vanilla extract.
- Ladle into heatproof mugs or glasses, garnish with extra orange slices or a cinnamon stick, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Drinks
