Greek Salad Bites
If you love the fresh and zesty flavors of a classic Greek salad, you’re going to adore these Greek Salad Bites. They take all the goodness of crisp cucumbers, juicy tomatoes, creamy feta, and briny Kalamata olives, and turn them into the perfect finger food.
Quick to prepare and bursting with Mediterranean flavor, these little bites are ideal for entertaining, summer parties, or just a light snack at home.
With just a handful of ingredients and 15 minutes of prep, you’ll have a colorful appetizer that looks as good as it tastes.
Why You’ll Love These Greek Salad Bites
These bite-sized snacks are the perfect mix of fresh, tangy, and savory. The crisp cucumber base adds crunch, while creamy feta and juicy tomatoes bring classic Greek salad flavors to every bite.
They’re light yet satisfying, quick to prepare, and look beautiful on a party platter.
Plus, they’re healthy and refreshing, making them a go-to option for summer gatherings, family get-togethers, or anytime you want a simple appetizer with big flavor.
How to Make Perfect Greek Salad Bites
Servings: 18
Prep time: 15 minutes
Storage: refrigerate
Ingredients:
- 1 cucumber, peeled and sliced into 18 pieces
- ⅓ cup feta, crumbled
- 2 tbsp olive oil
- 1 tsp oregano
- 9 kalamata olives, sliced lengthwise
- 9 grape tomatoes, halved
Directions:
Step 1: Peel and slice the cucumbers, then slice the olives and tomatoes.
Step 2: Next, mix the olive oil and oregano in a small bowl and fold in the fetta to coat.
Step 3: Use a small spoon to add a little bit of feta to one corner of the cucumber slices.
Step 4: Then add a cucumber to the right, an olive next to that.
Step 5: Serve immediately or refrigerate until ready to serve.
Print
Greek Salad Bites
- Total Time: 15 Minutes
Ingredients
1 cucumber, peeled and sliced into 18 pieces
1/3 cup feta, crumbled
2 tbsp olive oil
1 tsp oregano
9 kalamata olives, sliced lengthwise
9 grape tomatoes, halved
Instructions
1. Peel and slice the cucumbers, then slice the olives and tomatoes.
2. Next, mix the olive oil and oregano in a small bowl and fold in the feta to coat.
3. Use a small spoon to add a little bit of feta to one corner of the cucumber slices.
4. Then add a cucumber to the right, an olive next to that.
5. Serve immediately or refrigerate until ready to serve
