Description
Need a quick and tasty appetizer? Enjoy this white bean dip with seasoned pita chips! This pairing is a great option for parties, game days, movie nights, or just for everyday snacking.
Ingredients
Scale
Seasoned Pita Chips
- 6 pitas
- 3 tablespoons extra virgin olive oil
- Salt and black pepper, to taste
White Bean Dip
- 1 (15-oz.) can cannellini beans, drained and rinsed
- 3 cloves fresh garlic, peeled
- 2 tablespoons fresh lemon juice
- 2 to 3 large fresh sage leaves
- 1/3 cup extra virgin olive oil
- Salt and black pepper, to taste
- 1 tablespoon high-quality extra virgin olive oil (for finishing)
- Dash cayenne pepper
Instructions
- Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
- Cut each pita into 8 equal-sized wedges. Lightly brush the pita wedges with olive oil on both sides and place them on the prepared baking sheet.
- Season the pita with salt and pepper, then place in the oven. Bake for 5 to 6 minutes, then turn each wedge.
- Return to the oven and bake for another 5 to 6 minutes, or until the pita wedges are golden brown. Remove from the oven and set aside.
- Add the cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender. Blend until smooth.
- Pour the bean mixture into a serving bowl and season with salt and pepper to taste. Just before serving, add a dash of cayenne pepper and drizzle with high-quality extra virgin olive oil.
- Serve with the seasoned pita chips or fresh vegetable crudités.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
