Description
This no-churn vegan mango sorbet is the perfect summer dessert. You only need three simple ingredients and a few minutes to make this recipe! No need for an ice cream maker or any fancy tools.
Ingredients
Scale
- 2 lbs. frozen mango pieces
- 1/4 cup maple syrup
- Juice of 2 limes
Instructions
- In a food processor, combine the frozen mango pieces, maple syrup, and lime juice. Process for about 5 minutes, or until fully smooth.
- Spread the smooth mango mixture into a deep baking sheet.
- Freeze for at least 3 hours, and that’s it! Once they’re ready, you can enjoy and share them with everyone.
- Prep Time: 10 minutes
