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1 cucumber, peeled and sliced into 18 pieces

1/3 cup feta, crumbled

2 tbsp olive oil

1 tsp oregano

9 kalamata olives, sliced lengthwise

9 grape tomatoes, halved

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1. Peel and slice the cucumbers, then slice the olives and tomatoes.

2. Next, mix the olive oil and oregano in a small bowl and fold in the feta to coat.

3. Use a small spoon to add a little bit of feta to one corner of the cucumber slices.

4. Then add a cucumber to the right, an olive next to that.

5. Serve immediately or refrigerate until ready to serve