Cinnamon Tequila Hot Chocolate
This cinnamon tequila hot chocolate is sure to warm you up from head to toe. Enjoy it on chilly nights, at holiday parties, or anytime you want a grown-up twist on a classic.
This post contains affiliate links. That means if you make a purchase after clicking on a link, I may earn a small commission at no extra cost to you.
Hot chocolate is one of the most comforting drinks ever. It’s a little indulgent, something you can share with the kids, and easy enough to make even on your busiest mornings.
If you’d like, you can even enjoy it as a substitute for coffee.
All you really need is milk (or any alternative), cocoa powder or chocolate, and a bit of sugar.
But don’t limit yourself to traditional recipes!
This version comes with a cinnamon and tequila twist that transforms the classic hot chocolate into something bold and festive, perfect for serving at parties. 🥳
How to Make Cinnamon Tequila Hot Chocolate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serves: 4
Equipment
Ingredients
- 6 ounces dark chocolate squares
- 4 cups whole milk
- 3 tablespoons unsweetened cocoa powder
- 5 tablespoons sugar
- 2 cinnamon sticks
- 2 teaspoons pure vanilla extract
- 3 tablespoons tequila
- Ground cinnamon, for serving
Step 1: Add chocolate and a cup of milk to a medium saucepan and place over low heat. Stir gently, allowing the chocolate to melt.
Step 2: Add cocoa powder and whisk well to combine.
Step 3: Add sugar, cinnamon sticks, and the remaining milk. Allow the mixture to simmer over medium-low heat until very hot and lightly thickened, approximately 8 to 10 minutes.
Step 4: Remove from heat and stir in the vanilla extract and tequila.
Step 5: Serve with a dusting of ground cinnamon. Enjoy!
What to Serve with the Best Cinnamon Tequila Hot Chocolate
- Dessert fall spread: Pair this cinnamon tequila hot chocolate with your favorite sweets. Enjoy it with apple hand pies or an upside down apple tart. 😋
- Savory bites: If you want something a little lighter or more balanced, you could lean toward savory bites (like spiced nuts, cheese boards, or salty snacks) so the whole pairing doesn’t get overwhelming.
- Holiday parties: Pour it into small mugs or heatproof glasses and serve with finger foods like puff pastry bites, sliders, or spiced popcorn. It’s easy to prepare and instantly adds that cozy vibe for your gatherings.
Tips on Exploring this Cinnamon Tequila Hot Chocolate Recipe
- Chocolate base: Use good-quality dark chocolate for the best flavor. Since this recipe only uses a few ingredients, it’s important to choose the best ones you can for a rich, delicious drink.
- Warm the mugs: Warm your mugs with hot water before pouring in the hot chocolate. It keeps the drink warmer for longer, especially when serving at parties.
- Play with toppings: Add little whipped cream, shaved chocolate, or even toasted marshmallows. You can also sprinkle a bit of cayenne or chili powder if you want a spicier kick.
- Adjust to taste: Like it sweeter? Add more sugar. Want more kick? Add an extra splash of tequila. Feel free to use your favorite ingredients, and keep your guests’ preferences in mind as you explore this cinnamon tequila hot chocolate recipe.
How to Store Cinnamon Tequila Hot Chocolate
Store your leftover hot chocolate in an airtight container in the fridge for up to three days. Give it a good stir before reheating!
Ready to enjoy it again? Warm it gently on the stovetop over low heat or in the microwave, stirring often so the chocolate doesn’t settle at the bottom.
Helpful Extras for Preparing and Serving This Cinnamon Tequila Hot Chocolate
- Get a handheld milk frother to give your hot chocolate a café-style finish. It’s small, convenient, and can also be used for lattes, matcha, or even protein shakes.
- Fun stirrers can make your hot chocolate drinks look more polished and match the theme of your party. 🎊
- Use vanilla bean paste instead of extract to give your drink a more complex vanilla flavor. Keep a jar on hand for baking, too.
FAQs on Cinnamon Tequila Hot Chocolate
Which alcohol goes best in hot chocolate?
Tequila pairs nicely with hot chocolate! You can also try rum, brandy, or coffee liqueur if you want a slightly different twist.
Can boozy chocolate make you drunk?
Yes, it can give you a buzz if you drink enough. Just enjoy it in moderation during parties.
What is the secret to the best hot chocolate?
Using good-quality dark chocolate and simmering it slowly makes all the difference! You can also add other spices like nutmeg, chili powder, or even a star anise pod to give your drink more depth.
This isn’t just your everyday hot chocolate! If you can, always make it ahead.
Simply prepare the base (without tequila), refrigerate it, and then stir in the tequila right before serving for the freshest taste.
As you go along, feel free to experiment. Why not try a white chocolate version next? Just swap the dark chocolate for white chocolate squares. 🍫🤎
Looking for more recipes? These treats are guaranteed to be a hit:
- Apple Crisp with Vanilla Ice Cream
- Sweet Potato Bites
- Chocolate Walnut Brownies
- Instant Pot Apple Cinnamon Cheesecake
- Pumpkin Cinnamon Rolls
Cinnamon Tequila Hot Chocolate
- Total Time: 20 minutes
- Yield: 4
Description
This cinnamon tequila hot chocolate is sure to warm you up from head to toe. Enjoy it on chilly nights, at holiday parties, or anytime you want a grown-up twist on a classic.
Ingredients
6 ounces dark chocolate squares
4 cups whole milk
3 tablespoons unsweetened cocoa powder
5 tablespoons sugar
2 cinnamon sticks
2 teaspoons pure vanilla extract
3 tablespoons tequila
Ground cinnamon, for serving
Instructions
- Add chocolate and a cup of milk to a medium saucepan and place over low heat. Stir gently, allowing the chocolate to melt.
- Add cocoa powder and whisk well to combine.
- Add sugar, cinnamon sticks, and the remaining milk. Allow the mixture to simmer over medium-low heat until very hot and lightly thickened, approximately 8 to 10 minutes.
- Remove from heat and stir in the vanilla extract and tequila.
- Serve with a dusting of ground cinnamon. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
